In the scenic Hawke’s Bay region of New Zealand, our carefully selected group of skilled growers produce quality squash from the ground up by carefully looking after the soil and plants so that each fruit reaches optimum quality and flavour.
NH Packing operates a very professional harvesting service to ensure produce is picked with care at optimum maturity. We have invested in the latest technologies and harvest techniques to maximise flavour, storage and overall quality to the end consumer.
We have a modern, purpose built packhouse in Whakatu, Hawke’s Bay where our dedicated team receive produce from our growers to be graded, packed, stored and dispatched.
Our squash journey begins with high-quality seeds supplied by trusted international seed companies. These varieties are carefully selected for their suitability to our growing conditions and the high standards our customers expect.
Squash is grown locally in registered fields, with full traceability ensured throughout the growing process. We maintain detailed spray diaries, monitor key inputs, and follow rigorous cultivation practices to nurture healthy crops.
During harvest, each squash is carefully picked and transported to our local packhouse before processing. To maintain traceability, harvest dates, paddock codes, and crew details are meticulously recorded ensuring our customers get the best.
Squash is sorted, cleaned, and packed into export bins identified by field and code. These bins are stored in a controlled environment before being loaded into shipping containers on site. Our close connection with customers offers an authentic connection to the source.